Monday, August 2, 2010

Dinner: whole roast chicken (lime, cilantro, chili powder, coriander, and cumin), shredded. Sauteed green and red peppers with red onion and scallion in pureed tomato. White rice. Black beans. Homemade chili sauce. White corn tortillas. Queso fresco.

Apricot preseve cream cheese buns with honey drizzle.
strawberry preserve cream cheese buns with mini chocolate chips.

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